You will be working closely with the leaders in the hospitality group at Fresh Food LLC developing skills and competencies to understand what is needed to be successful in the world of hospitality. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation and client relationship skills. This internship involves hands on experiences which will provide many opportunities for your personal success in a career of hospitality.
Job Responsibilities (May include any or all):
To develop an understanding of the different aspects of managing a food and beverage establishment and/or venue.
This internship is an intensive, hands on approach to serve as an introduction to a multi-faceted, extremely busy and passionate food and beverage company. Fresh Food LLC manages the country’s oldest Tea House, the Wenham Tea House, along with the Fresh Food Café in Lynnfield and the Fresh Food Catering division. Your internship will be a direct infusion to all facets of Fresh Food LLC—you will learn how to work and manage a restaurant, café and catering company while working with dishwashers all the way to the owners. This internship will prepare you for your entrance into most types of food and beverage companies.
Three Week Internship
Week One (Orientation)
Day 1 – Orientation Day
Day 2 – Restaurant Dishwasher and Table Busser
Day 3 – Food Runner
Day 4 – FOWH Host and Food Runner
Day 5 – General Manager Assistant
Day 1 – Café Orientation
Day 2 – Café Assistant
Day 3 – Café Assistant
Day 4 – General Manager Assistant
Day 5 – Catering Manager Assistant
Day 1 – Business Administration with Owner
Day 2 – Business Management with Owner
Day 3 – General Manager Review
Day 4 – Peer Review
Day 5 – Luncheon Review with Owner/Internship Completion